From: Top Cultured

Tags: scotch
This entry was posted on Wednesday, July 1st, 2009 and is filed under misc. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.
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#1 by EJ on August 2nd, 2009
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Throw in a Guinness and you have the perfect meal.
#2 by gbr on August 5th, 2009
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I hear yah. But the whiskey has to be a Single Malt Scotch… I don’t mind mixing my nationalities when I drink.